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The Japanese tachi is a curved, single-edged sword that served as the primary weapon of mounted samurai warriors from 794-1573 CE. Worn edge-down and suspended from the waist, the tachi predates the katana and features a distinctive deep curve designed for horseback combat. Crafted using traditional clay tempering and differential hardening, authentic tachi represent the pinnacle of feudal Japanese swordsmithing artistry.

Modern metallurgy meets tradition with tool steel katanas. Known for their toughness, edge retention, and durability, these blades combine the artistry of the samurai sword with the performance of high-tech steel. A tool steel katana isn’t just a weapon—it’s a modern evolution of one of history’s most iconic blades.

The katana isn’t just a sword—it’s a symbol of craftsmanship, tradition, and balance. One of the most fascinating parts of making a katana is a process called clay tempering. If you’ve ever noticed that beautiful wavy line along a katana blade (called the hamon), you’re looking at the result of this technique.